|Caramel. Cream. That's all you need to know.|
Macarons, éclairs, cream puffs, madeleines – there’s no shortage of shops dishing out one product, and doing it well. I love an éclair from Eclair de Génie or a cream puff from Popelini, but when I stumbled upon Profiterole Chérie, I was intrigued.
The last time, and maybe first time, I had a profiterole in France was at the iconic Chez Georges restaurant, where Julia Child used to dine. Choux pastry filled with ice cream and covered in chocolate – how can you go wrong?